I am a chocolate lover. The moment I saw Jo Jo came back with a box of Chocolates from Kki-sweets (which she bought for us on her farewell) I was drooling! (LOL) I took the Almond Raspberry flavour. This unique chocolate is to dip in 200ml of hot milk before you can really taste the essence of it.
First of all, heat up a 200ml of full cream milk.
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| Now you see |
Dip the chocolate into the hot milk and start licking it! The dark chocolate taste is really thick though. I prefer milk chocolate (LOL) but this is something worth tying!
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| Now you don't |
Love,
Tracy
